I get tempted to eat cookie dough every time I bake cookies. The worries of consuming raw eggs keep me from doing so. And then there’s the calories to worry about.
I just want a small serving of cookie dough to satisfy that my tooth! Is that too much to ask?
In hopes of answering that dilemma, I came up with the awesome Edible Cookie Dough for One recipe. One of my readers asked me a great question about that recipe:
Can I use regular sugar to make sugar cookie dough mix? My son likes sugar cookie dough and I’m just curious how this can be adapted for that.
After doing some fun and tasty experimenting, I developed the Sugar Cookie Dough For One recipe that satisfies a sweet tooth without feeling too guilty!
Edible Sugar Cookie Dough For One
- 1/2 cup white sugar
- 2 TBSP butter, softened (not melted)
- 1/8 tsp vanilla
- 1 and 1/2 TBSP milk
- 1/3 cup flour
- A pinch of salt
- Optional add-ins like: chocolate chips, M&Ms, nuts, etc.
- Combine softened butter and sugar with a mixer on low for just under a minute until well blended.
- Gently stir in vanilla, milk, flour and salt with a spoon.
- Then combine the mixture with a mixer on low for about 30 seconds.
- If you have add-ins, stir them in with a spoon.
Now I can safely enjoy some sugar cookie dough without worries of eating raw eggs or feeling too guilty!
If you like brown sugar based cookies, you may also enjoy this Edible Cookie Dough for One recipe!
(This post contains an affiliate link to a mixer I highly recommend. See my full disclosure here.)
By the way, if you’re looking for a mixer, this is the mixer I use & it’s awesome! It’s affordable and it stirs the thick cookie dough like a boss!
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