I had good intentions of taking photos of this pie the first time I made it.
Unfortunately, that never happened.
I made the pie four times before I could save it from getting eaten and get some good pictures of it! Each time I was ready to take the photos, I found it was already eaten.
This Lemon Ice Cream Pie doesn’t take long to make but let me warn you..it gets devoured as quickly as it takes to make it!
Oh well. I guess I should take that as a compliment, right?!
Not only is this pie delicious, it’s sooooo easy to make. I get really excited about is sharing a recipes that are deceivingly easy.
I’ll say things like:
- Oh.My.Goodness. This was SO easy to make!
- It only took 10 minutes to prep and it’s so good!
- You’ll only need 4 ingredients so it’s cheap!
Often times I’m saying these above statements while clapping and talking in a high pitched voice.
Yes I’m a dork. And I don’t care. This recipe is totally worth dorking out for!
Looking for more easy dessert recipes?
Edible Peanut Butter Cookie Dough
Peanut Butter Chocolate Energy Balls
What’s your favorite way to enjoy lemon?
This recipe shared at: Think and Make Thursday, Whimsy Wednesday, Creative Spark, and Skip The Housework Saturday.
This looks delish!! Can you please tell me what size carton ice cream you use?
Sure Steph! I use a 48 oz carton of ice cream. I think I’ll put that in the recipe so it’s a little more clear. Thanks for asking!