This dreamy Orange Cream Fudge For Under 5 Dollars proves you can make a delectable dessert without breaking the bank!
You can’t go wrong with the taste combination of orange and cream, right? Orange and Cream has to be one of my top flavor combinations. When I bite into this fudge, it reminds me of those orange creamsicles my brother and I used to get from the ice cream truck when we were kids. Weren’t those awesome?
This amazingly easy fudge will satisfy any sweet tooth. The taste is beyond wonderful but the best part is you’ll be able to make this for under $5!
Tasty, easy, and inexpensive? Now that’s my kind of recipe!
- 1 12 oz package White Baking Morsels (preferrably from Aldi) OR 1 12 oz package white chocolate chips
- 1 16 oz package Pillsbury Orangesicle Frosting (*see notes)
- Line a 8x8 square baking dish with parchment paper.
- Melt white baking morsels gently in either a double boiler on the stove or the microwave. Be sure to melt it slowly since this tends to burn easily under high heat.
- Pour melted chocolate into a large bowl.
- Add frosting to the chocolate and stir both ingredients until well blended.
- Immediately pour fudge into parchment paper-lined dish.
- Let the fudge solidify in the fridge for at least two hours.
- Remove fudge from dish and place onto a large cutting board.
- Cut into one inch pieces and serve.
- Leftovers can be stored in a covered container in the refrigerator for up to a week.
- *According to the Pillsbury website, this product may only be available February through July.
For more easy recipes, check out all my Easy Cooking recipes or follow me on Pinterest!
This post linked to Inspire Me Please, Link Party Palooza, Saturday Sharefest, Whimsy Wednesday, Hit Me With Your Best Shot, Creative Spark, Work It Wednesday, Skip The Housework Saturday, Inspiration Monday, In And Out Of The Kitchen, Project Inspired, Tasty Tuesday, DIY Sunday Showcase, Share Your Creativity, and Weekend Wind Down.
This recipe was inspired by Holly at SpendWithPennies.com and her 2 Ingredient Strawberry Fudge.
What a fantastic, creative, and fun recipe! I bet these were devoured almost as soon as you set them out.
I’m visiting from Sunday Showcase. If you’re interesting in linking up at more parties, we’d LOVE to have you join us at Show Me Saturday. Have a great weekend!
I always make this when I know I have people to share them with! Otherwise I’d overeat! Thanks for this invite–I’ll head over your way now!
I’m pinning to our Show Me Saturday board. Thanks for linking up. Hope to see you there again this week!
Thank you so much for sharing my fudge recipe, Ginger!
Yum! I’ve never had orange fudge before! These look so delicious! Thanks for link up at Creative Spark Link Party! Hope you stop by to link up again today! http://bit.ly/1pFy5yI
You should try it sometime Michelle! The color of the fudge is perfect for fall and it tastes as good as it looks!
This looks so delish can’t wait to try it maybe for a side dessert for Halloween or rolled in orange and green sprinkles.To bad I don’t have little ones at home. I can’t afford to eat this all by myself.have to make it when I can share with someone.Susie
I always make fudge when I know I can share it. Otherwise I’d make myself sick 😉 I love your idea of putting green sprinkles on top!
Oh my goodness girl! This has my mouth watering and I just finished an amazing roast beef meal. Hmmm….I think one bit would be the perfect finish to the meal. In the meantime…I’ll just imagine I had a piece. 😉
Thanks so much Carrie for sharing your recipe with us at Project Inspire{d}!! Pinning!!
You are so kind, Diane! This fudge is really worth drooling over 😉
I’m happy to share my posts at your party and really appreciate you sharing this!
Very cool !! Talk about cheap and easy and then good ! Win win win!!
Pinning this!
Thanks for sharing 🙂
It is a triple win, Bobbi! Thanks so much for sharing!
I love orange and cream, this fudge looks delicious!
I know–isn’t the orange and cream combination heavenly?
I saw that frosting at my local grocery store the other week. I think I might have to go back and get some! Yum!
~Meaghan
This fudge is for sure worth a trip back to the grocery store!
This looks tasty. I might just have to make this.
Do it! It’s delish, doesn’t cost much, and is super easy so you have a lot of good reasons to try it!
They look AMAZING. I’m so hungry now!
This is a dangerous post to look at while hungry, isn’t it? Now I’m craving some!
Looks great. I’ve made a version of this fudge before with all chocolate-chips and frosting and it’s so very good and easy and inexpensive!
Found you through the SITS girls linkup 🙂
I know–isn’t this crazy easy to make?!? That’s one of the many reasons I really like this fudge! Thanks so much for stopping by Jennifer!
This sounds yummy! I’ll have to keep my eye out for that Frosting. Thanks for sharing at the Weekend Wind-Down party this week!
Nicole =)
I’ve been seeing the frosting at my local Walmart for the past couple months which makes it tempting to make this all the time!
Orange cream is one of my favorites, and your fudge looks so tasty, Carrie. Pinned! 🙂
It has been and probably always will be one of my favorite flavors! Thanks so much for the pin!
I’m embarrassed that I’ve never made fudge as an duly just when I was little. These look airy and amazing! Happy Saturday!
It really is airy and amazing! I hope you get to try it sometime Leslie!
Love how easy this sounds!
It is really easy! And tasty, too!
Love it!! Pinned it and plan to make it! I love anything orange dreamsicle. I even make cold process soap in orange dreamsicle scent. Thanks so much for sharing!
That soap sounds amazing! I love that flavor too! Thanks so much for the pin and I hope you love the fudge!
Looks yummy!!!
I wish I had some to eat right now! Thanks Mari!
Your recipes are the best, always so simple… and delicious!
Thank you so much, Carrie! I know if a recipe is easy enough for me to do, then anyone can do it! These are the kinds of recipes I LOVE to share here at Carrie This Home!
This fudge looks awesome and I’m definitely going to try this! It sounds so simple to make. I think it will be hard waiting 2 hours to eat it though!!
Go ahead and try a bite before you put it in the dish. That won’t hurt anything! Glad to hear you’ll be trying it–I hope you love it as much as I do!