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3 Ingredient Candy Corn Fudge

October 21, 2014 by Carrie

Little do they know it, but I often perform experiments on my friends. 

If you happen to be one of those friends, I bet you’re now worried about what I’ve done to you.  Don’t worry!  Most of those said experiments involve food…

This fudge is amazing!

Last month I made some Orange Cream Fudge and loved the results.  I wanted to do a twist of that recipe just for Fall.  I made a batch of this fudge and brought my “experiment” to an event at my church.  I frequently “test” my recipes on my friends before passing them on to my lovely readers.  Shhh…don’t tell anyone!

Super easy to make and you only need 3 ingredients!  This Candy Corn Fudge is a must try for Fall!

I was pleasantly surprised to find a lot of people really liked it.  There’s nothing quite like creating something that brings people happiness!

This Candy Corn Fudge is super easy to make and only calls for three ingredients!  Tasty, easy and inexpensive?  What more could you want?

3 Ingredient Candy Corn Fudge

3 Ingredient Candy Corn Fudge
2014-10-13 14:37:20
A delicious way to enjoy fall
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 12 oz package White Baking Morsels (preferrably from Aldi) OR 1 12 oz package white chocolate chips
  2. 1 16 oz Betty Crocker Limited Edition Candy Corn Frosting
  3. 25 pieces of candy corn
Instructions
  1. Line a 8x8 square baking dish with parchment paper.
  2. Melt white baking morsels gently in either a double boiler on the stove or the microwave. Be sure to melt it slowly since this tends to burn easily under high heat.
  3. Pour melted chocolate into a large bowl.
  4. Add frosting to the chocolate and stir both ingredients until well blended.
  5. Immediately pour fudge into parchment paper-lined dish.
  6. Gently press candy corn pieces into fudge in one inch increments.
  7. Top fudge with white sprinkles from frosting package (if desired)
  8. Place the fudge in the refrigerator and let it solidify in the fridge for at least two hours.
  9. Remove fudge from dish and place onto a large cutting board.
  10. Cut into one inch pieces around the candy corn and serve!
Notes
  1. Leftovers can be stored in a covered container in the refrigerator for about a week.
By Carrie @ CarrieThisHome.com
Carrie This Home https://carriethishome.com/
See–wasn’t that easy?  Your friends and family will not believe how easy it was, so we can keep that a secret ๐Ÿ™‚

Looking for more fun Fall treats?  Try my Orange and Chocolate Halloween Cookies!

Orange and Chocolate Halloween Cookies--a must try!

 

This post shared at: Tasty Tuesday, Your Turn to Shine, The Weekend Re-treat, Eat.Create.Party!, Link Party Palooza, Best DIY Projects, Saturday Sharefest, Skip The Housework Saturday, Show Me Saturday, Inspiration Monday, The Makers, Hit Me With Your Best Shot, Whimsy Wednesday, Creative Spark, and Think and Make Thursday.

Filed Under: All Recipes, Cooking, Desserts, Saving money

« Frugal Crafty Home Blog Hop 98
Frugal Crafty Home Blog Hop 99 »

Comments

  1. Erin @ Making Memories says

    October 31, 2014 at 10:44 am

    Yum. This looks wonderful!

    • Carrie says

      October 31, 2014 at 10:53 am

      It’s the perfect combination of pretty and delicious!

  2. Laina Turner says

    October 29, 2014 at 5:15 pm

    This look delicious.

    • Carrie says

      October 30, 2014 at 6:56 am

      It’s just as delicious as it looks!

  3. Christie says

    October 29, 2014 at 11:45 am

    I love candy corn, so this recipe definitely caught my eye. I love that it sounds super easy, too! I am headed to the grocery store this afternoon to grab some candy corn frosting so I can give this a try. Thanks for sharing this awesome recipe!

    • Carrie says

      October 29, 2014 at 4:03 pm

      I’m honored you’re bringing one of my recipes into your kitchen! I hope you love it Christie!

  4. German says

    October 26, 2014 at 10:31 pm

    Thanks for finally talking about > 3 Ingredient Candy Corn Fudge < Liked it!

    • Carrie says

      October 27, 2014 at 2:10 pm

      I’m so happy to hear you liked it!

  5. Sandra says

    October 26, 2014 at 1:31 am

    I loooove candy corn and to make it into a creamy fudge sounds amazing! Pinned! Thanks for sharing!

    • Carrie says

      October 26, 2014 at 3:04 pm

      I hope you love it as much as I do Sandra! Thanks so much for pinning this!

  6. Michelle says

    October 25, 2014 at 3:13 pm

    I love this recipe, I’m going to have to make it for my American friends!

    • Carrie says

      October 26, 2014 at 3:08 pm

      I hope your American friends enjoy it, Michelle!

  7. Leslie says

    October 25, 2014 at 12:02 pm

    I’m goibg to pin this. My best friend loves candy corn and doesn’t cook at all. I might make her some and send it up to NY. Thanks for sharing. I’m stopping by from SITS & I hope your having a great day!

    • Carrie says

      October 25, 2014 at 1:45 pm

      This recipe is easy enough even for non-cookers! That’s so sweet of you to make these for her!

  8. Jamie | anderson + grant says

    October 24, 2014 at 12:31 pm

    You’re friends are so lucky that they get to to be the first to try your experiments ๐Ÿ™‚ This sounds fantastic and looks fun, too! It is so neat that you used the frosting and topped it with sprinkles. Hope you have a fantastic weekend, Carrie!

    • Carrie says

      October 24, 2014 at 1:05 pm

      The sprinkles were an afterthought that really made a big difference!

  9. Amy | Canary Street Crafts says

    October 23, 2014 at 8:33 pm

    Oooh this looks easy and tasty! I love the pretty orange color too!
    p.s. if you ever find yourself running short on recipe tester friends, I’ll be happy to help out! ๐Ÿ™‚

    • Carrie says

      October 24, 2014 at 9:03 am

      The pretty orange color is one of my favorite parts too! Being a taste tester is such a hard job ๐Ÿ˜‰ I wish we lived in the same neighborhood so we could test recipes for each other! Wouldn’t that be fun? ๐Ÿ™‚

  10. Ana Lynn says

    October 22, 2014 at 2:25 am

    Oh I love simple and inexpensive recipes! Pinned this one for later! And shhhh you’re not the only one experimenting on your friends.

    • Carrie says

      October 22, 2014 at 8:28 am

      Ha ha! Nice to know I’m not the only one! Looks like you’ve got some lucky friends, too!

  11. Justine Y says

    October 21, 2014 at 2:59 pm

    Ohhhh, pinned, can’t wait to try!

  12. Carrie @ Curly Crafty Mom says

    October 21, 2014 at 9:34 am

    These look so, so good! I am crushing on anything candy corn this fall, I am going to try this recipe out!

    • Carrie says

      October 21, 2014 at 9:43 am

      Thanks Carrie! I heart recipes like this that are just as tasty as they are easy!

  13. Ashley ~ 3 Little Greenwoods says

    October 21, 2014 at 8:53 am

    Mmm! I love this easy and yummy treat. Perfect for our Oktoberfest party this weekend.
    ~ Ashley

    • Carrie says

      October 21, 2014 at 9:25 am

      I wanted to make sure I got to share this with my lovely readers in time for all the Fall parties! I hope you and your friends enjoy it Ashley!

  14. Lindsay Eidahl says

    October 21, 2014 at 6:15 am

    How easy! I will have to try this for our Halloween party this weekend! Thanks for sharing!

Trackbacks

  1. Think and Make Thursday Link Party #5 says:
    August 2, 2017 at 1:33 pm

    […] 3 Ingredient Candy Corn Fudge – Carrie This Home […]

  2. 2 Ingredient Lemon Fudge says:
    October 19, 2015 at 7:54 pm

    […] been having fun making all sorts of different fudge recipes like orange cream fudge and candy corn fudge.  Both of them are super easy and oh-so-delicious. […]

  3. Think and Make Thursday Link Party #5 - Kenarry says:
    October 30, 2014 at 5:00 am

    […] 3 Ingredient Candy Corn Fudge – Carrie This Home […]

  4. Great Ideas -- 20 More Halloween Party Ideas! says:
    October 25, 2014 at 12:48 pm

    […] ย 3 Ingredient Candy Corn Fudge @ Carrie This Home […]

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