I originally saw a recipe for overnight crockpot oatmeal at Turnips 2 Tangerines. She made a great version with cut up apples in it & it was delicious.
There’s only one problem. I’m a lazy cook.
I wanted to make an easier version (with no apple cutting) and still get a good result.
I made the recipe a couple more times, tweaking a couple ingredients. The result is this: Homemade Overnight Apple Cinnamon Crock Pot Oatmeal.
I love making this because:
- The house smells awesome while it’s cooking
- Very easy way to make a hot breakfast
- Makes a big amount that saves well & tastes just as good re-heated
- It’s healthy
Here’s how to make it:
Overnight Apple Cinnamon Crock Pot Oatmeal
1 cup steel cut oats (you must use steel cut oats because they’re the only kind that will work)
2 cups apple juice
2 cups milk
1/2 cup applesauce
1/2 cup packed brown sugar
1 tsp cinnamon
1/4 cup water
pinch of salt
Directions:
Step 1: Coat your crock pot with some non stick spray or butter.
Step 2: Place all the above ingredients in the pot and then stir.
Step 3: Cook on low for 8-9 hours. {Yes it takes that long to cook but it’s totally worth it!}
If you happen to be up in the night, give the ingredients a quick little stir. In the morning some of the edges of the oatmeal that have been against the pot all night get a little crispy. I like the added “texture” but if you don’t like it you can remove it.
Quick tip: Pour a little french vanilla coffee creamer on top of your oatmeal. This adds a creamy flavor with a touch of sweetness & it’s simply divine!
Go ahead and make your own version of this with your favorite fruits! I’d love to hear the variations you come up with!
*This post contains an affiliate link for your convenience. See my disclosure here.
By the way, *this is the crock pot I use
This post linked to In and Out Of The Kitchen and Inspire Me Please